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Lavender Black Currant Brandywine 375ml

Lavender Black Currant Brandywine 375ml

Fermentation begins with organic black currants,

yielding a naturally sweetened fruit wine. Organic

lavender buds—harvested by Wilderbee Farm in Port

Townsend and Jardin du Soleil in Sequim—are steeped

in brandy, gently derobing their botanical essence. The

brandy-infused lavender is then delicately blended into

the black currant wine. Once a soft floral fragrance is

unveiled, the wine is enriched with a final transfusion of

brandy, custom-distilled from Finnriver cider, offering

warmth to balance its richness. Sweet.

SUGGESTED PAIRINGS

Shake 1/2oz into a classic Bee’s Knee’s or Lemon Drop

cocktail for a boozey-infusion of PNW botany. Drizzel

on top of creamy gelato or ice cream for a foral touch

from the fields of Washington.

In Stock
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$24.99
 
SKU: LBCW375
Cider Specs
Varietal
Brandy Wines
Alcohol %
18.5
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