
Lavender Black Currant Brandywine 375ml
Fermentation begins with organic black currants,
yielding a naturally sweetened fruit wine. Organic
lavender buds—harvested by Wilderbee Farm in Port
Townsend and Jardin du Soleil in Sequim—are steeped
in brandy, gently derobing their botanical essence. The
brandy-infused lavender is then delicately blended into
the black currant wine. Once a soft floral fragrance is
unveiled, the wine is enriched with a final transfusion of
brandy, custom-distilled from Finnriver cider, offering
warmth to balance its richness. Sweet.
SUGGESTED PAIRINGS
Shake 1/2oz into a classic Bee’s Knee’s or Lemon Drop
cocktail for a boozey-infusion of PNW botany. Drizzel
on top of creamy gelato or ice cream for a foral touch
from the fields of Washington.