Family farmed with Heart & Soil in Chimacum, Washington
Finnriver Grainery grows a variety of heritage and modern Certified Organic grains in the Chimacum Valley on Washington’s north Olympic Peninsula. Our organic farmstead flours are whole grain and stone-milled weekly per order by Keith Kisler, a 4th generation Washington wheat farmer. We’re committed to increasing access to whole grain nutrition, to building health in our soils and to growing resilience and vitality in our regional foodshed. We grow the majority of our grain, and also source from regional PNW organic farm allies.
To learn more or join the 'Resilience Rising’ Flour & Grain Subscription,
please visit our website.