Solstice Saffron

$9.99

Locally grown saffron gives this cider its warm color and a gentle bittersweet earthiness, balanced with the rounded flavors of anise and fennel, finishing on a light lingering licorice note.

In stock

SKU: PRSFF3WS7KH88 Categories: , ,

Description

Alcohol Percentage: 6.5% abv
Bottle Volume: 500 ml. (16.9 oz.)
Sweetness: Semi-sweet

Aroma & Flavor

Locally grown saffron gives this cider its warm color and a gentle bittersweet earthiness, balanced with the rounded flavors of anise and fennel, finishing on a light lingering licorice note.

Production Notes

We craft this cider each year in December, around the time of the Winter Solstice, inspired by the local saffron grown at Phocas Farms in Port Angeles.  Saffron is considered one of the world’s most rare and costly spices and was first cultivated in Greece. The bright cider features fermented organic apples delicately steeped with herbs in honor of the early spring and the returning light. Lightly carbonated. Contains no gluten ingredients.

Available January-March

For pairing notes & information on apple variety, please visit here.

Additional information

Weight 2 lbs

Reviews

There are no reviews yet.

Be the first to review “Solstice Saffron”

Your email address will not be published. Required fields are marked *