Sweetness: Demi-sec/off dry
Alcohol Percentage: 8.5% abv
Bottle Volume: 750 ml.
Aroma & Flavor
A delectable aroma of sweet citrus and classic apple. Flavors range from tangerine to floral tartness with a gently tannic finish and slight bittersweet sparkle that leaves your palate clean and refreshed.
This cider is a slowly fermented blend of classic russeted apples, grown in the Finnriver orchard and sourced around the region. Russeting on apples is a particular type of skin, slightly rough, usually with a greenish-brown to yellowish-brown color. These apples cannot be judged by their homely exterior! The blend of high acid cider fruit with the gentle bittersweet tannin profile offers a thoughtful combination with layered complexity in the mouth. The 2017 Golden Russet was fermented with a white wine yeast known for expressing fruity and aromatic acids in the final cider.
For pairing notes & information on apple variety, please visit here.