Alcohol Percentage: 9% abv
Bottle Volume: 750 ml
Aroma & Flavor
Presenting a robust, well-rounded taste of traditional cider apples, this mature cider offers a whisper of whiskey and rye spice, smoky aromas, notes of caramel and vanilla with a mature tannic finish.
Carefully farmcrafted and fermented using a blend of premium Finnriver orchard organic cider apples with white wine yeast in stainless steel tanks. Once the fermentation is complete, we then cask the cider in Washington rye whiskey barrels for about 5 months. The Fire Barrel is carefully blended from premium organic cider apples to achieve depth and bold balance. It is smoky, robust and ready for the heartiest of meals. This award-winning cider was inspired by PNW cidermaker Drew Zimmerman, whose mentorship and cider apple trees helped us establish our orchard.
Great Lakes International Cider & Perry Competitioon- Gold Medal in Wood-Aged Cider
Northwest Cider Association- Silver
Sip Northwest Magazine- Best Oak-Aged
For pairing notes & information on apple variety, please visit here.