Alcohol Percentage: 7.4% abv
Bottle Volume: 750 ml
Aroma & Flavor
Bright cassis notes mingle with subtle aromas of bing cherry, black cherry pits, graphite and Campari, all underpinned by layers of smooth, mellow, oaky complexity.
This cider is a combination of high acid and aromatic heirloom apples with aged black currant wine. All of it comes through a tight network of local farms, orchards, and distilleries (for the barrels). It is a beautiful light red wine reminiscent of a juicy Beaujolais. Thirty-five gallons of fresh pressed black currant wine made from currants grown in Agnew, WA by Cyndi Ross at Tahlequah Farms, then aged in American oak brandy barrels for nine months and blended back with the cider to create a nuanced, rooted version of our Finnriver flagship Black Currant Cider.
For pairing notes & information on apple variety, please visit here.