STYLE: Barrel Aged Botanical, Crew Selection
AROMA & FLAVOR: Earthy notes of wine and cider mingled with herbaceous perfume of lavender. Crisp and edgy, deeper notes of toast and biscuit balanced against the fruity florality.
INGREDIENTS: A select blend of organic WA apples and lavender buds from Jardin Du Soleil and Wilderbee farm.
CIDERMAKER NOTES: This cider is a thoughtful bit of Fall. The oak balances the flowers, and the cider carries it all together in a refreshing sort of way. Not light, not heavy. A well balanced, well aged modern cider.
SERVING SUGGESTIONS: Enjoy chilled, with white sauced pizza, or fresh hummus and hot pita. Loaded focaccia, or oven roasted chicken.
SWEETNESS: Semi-Dry 1.004
ALCOHOL PERCENTAGE: 6.5% abv
BOTTLE VOLUME: 500 ml
RELEASE DATE: Fall 2020