Organic Salish Blue Perennial Whole Wheat Flour
An experimental perennial wheat released by the WSU- Bread Lab. With continuous breeding and
field selection, the goal is to have a wheat that grows several years without the need to cultivate and reseed each season, therefore promoting soil health and biodiversity, and regenerative benefits such as reducing topsoil erosion and fossil fuel use.
- Flavor: Salish Blue is a bold, flavor-forward rustic wholegrain flour.
- Uses: Crackers; scones; pancakes; biscuits, etc. And a hearty addition to any bread recipe at10-15%
- Protein: 8%
- 3lb. Bag