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Organic Early Sunrise Whole Wheat Pastry Flour

Organic Early Sunrise Whole Wheat Pastry Flour

A heritage variety brought to Washington in the late 1890’s by Russian Mennonite immigrants. It is a light and creamy Soft Red Winter Whole Wheat.

  • Uses: Cakes; biscuits; flat bread; muffins; pie crust; cookies; scones; galettes
  • Protein: 8%
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$10.50
 
SKU: 570