Organic Center Valley Rye Flour
Rye likely originated in the Euphrates Valley of Northern Syria some 10,000 years ago then later became popular in Eastern European and Nordic regions for its earthy, forward-spiced and mineral profile. Our Rye flour is a blend of several varieties.
- Flavor: Salish Blue is a bold, flavor-forward rustic wholegrain flour.
- Uses: Hearty breads; rustic pasta; crackers; sourdough starter
- Protein: 8-9%
- 3lb. Bag