Rye likely originated in the Euphrates Valley of Northern Syria some 10,000 years ago then later became popular in Eastern European and Nordic regions for its earthy, forward-spiced and mineral profile. Our Rye flour is a blend of several varieties.

• Flavor: Salish Blue is a bold, flavor-forward rustic wholegrain flour.
• Uses: Hearty breads; rustic pasta; crackers; sourdough starter
• Protein: 8-9%
• 3lb. Bag