Fruits of the Forest

This cider is a tribute to the wild fruits of the Olympic Peninsula, where we farm and ferment. We started with a blend of locally sourced and wild-harvested apples and pears, brought to us by our friends and neighbors. This base is co-fermented with an array of locally grown and wild-harvested fruits of the forest, including black elderberries, salal berries, aronia berries, chokecherries, huckleberries, and blackberries. The result is a vibrant and complex cider that celebrates the abundance of the forest. Semi-dry