Spelt - ‘Farro Grande’ - is an ancient grain thought to be a natural hybridization between Emmer and a wild goat grass.  This particular variety was released by Sustainable Seeds Systems Lab at WSU by Dr. Kevin Murphy, who bred this grain to thresh free of its hull, minimizing post-harvest processing. 

• Flavor: Sweet, buttery with nutty mild favor.
• Uses: Waffles and pancakes
  
• 3lb. Bag