Botanically Bountiful Six-pack Set
Modern American ciders inspired by a network of small farms and farmers of the Olympic Peninsula. A salute to the labor, the love and the stewardship:
Forest Ginger, featuring cider fermented to dry and then steeped with locally harvested Doug Fir tips and other evergreen needles.
Field of Hay, a cider that complements the farmer, the maker of hay bales, the stewards of the valley. In this particular cider, the hay came from Center Valley grown and harvested by Keith Kisler.
Solstice Saffron, inspired by local saffron grown at Golden Saffron Farms in Hillsboro Oregon, this cider also includes delicately steeped toasted fennel and organic anise pods.
Sun & Seed, made with seeds from the Organic Seed Alliance and their work here at the Finnriver Orchard.
Shaded Stream, our cidermakers tribute to the stream side rehabilitation that the North Olympic Salmon Coalition does throughout this region.
Friend of the Garden, a wild botanical cider speaking to the myriad useful herbs that the Friends of the Trees grows and processes here in Chimacum as a component of the broadscale earth repair work that they do.
All these - and more - on a farm in Chimacum, WA. Our cider is a springboard, a delightful way to spark conversation, build community, and cross-pollinate. These thoughtful botanical ciders speak each in turn to the delights of the plant kingdom that our wonderful land partners raise cherish and respect.